July 10, 2019

Happy National Mojito Day (Recipe!)

A whole day dedicated to celebrate the minty mojito? Yes please! You'll find us making this delicious Bacardí drink on July 11th and cheersing the quintessential Cuban highball! —Vita Daily

mojito

Bacardí Passionfruit Mojito

2 parts Bacardí Superior
1 part passion fruit juice or nectar
3/4 parts simple syrup (500 ml hot water and equal volume of sugar)
6 mint leafs
1 part fresh lime juice

In a highball glass, add the hand-clapped mint leaves, passion fruit juice, simple syrup, lime juice and rum. Fill glass with crushed ice and stir vigorously. Top with more crushed ice and soda. Garnish with fresh mint leaves and fresh passion fruit.

bacardi.com


© Copyright 2019

Comments

NOTE: To post a comment you must have an account with at least one of the following services: Disqus, Facebook, Twitter, Google+; log in using your account credentials for that service. No account? Register a new profile with Disqus by clicking the "Post as" button and then the "Don't have one? Register a new profile" link. Vitamin Daily welcomes your opinions and comments. We do not allow personal attacks, offensive language or unsubstantiated allegations. We reserve the right to edit comments for length, style, legality and taste and reproduce them in print, electronic or otherwise. For further information, please contact the editor or publisher, or see our Terms and Conditions.

comments powered by Disqus

Email to a Friend

Close