October 1, 2019

Giving Thanks at H2

Whether you plan to dine out or to host at home, H2 Rotisserie & Bar—at The Westin Bayshore, Vancouver—can help take your Thanksgiving dinner to a new level this year. Renowned for its uniquely sophisticated approach to comfort food, emphasizing premium local, seasonal ingredients, H2's Thanksgiving dinner menu is no exception. On Sunday, October 13th and Monday, October 14th, savour an indulgent holiday menu in H2’s warm and welcoming dining room—or get it to go! —Vita Daily


stay a while. Pull up a chair and enjoy a three-course traditional plated turkey dinner at H2. Begin with sweet and savoury butternut squash salad, then move on to free-range Rossdown Farms turkey, made deeply flavourful and aromatic with honey juniper brine. Served alongside are fresh autumn vegetables, garlic mashed potatoes, cornbread stuffing, and house-made cranberry sauce. Bring the evening to a sweet close with a pumpkin pie unlike any other—also house-made, of course, it’s made even better with walnut brown sugar, Chantilly cream and pickled cranberries. All of this can be enjoyed for just $55 per person, with the option to add three pairings of premium B.C. wines for $25.

gobble to-go. This year, leave the oven off and don’t disturb a single pot or pan. Instead, amaze your guests—and yourself—with H2’s all-bases-covered takeout Thanksgiving feast. Alongside free-range Rossdown Farms turkey, heap your plate with apricot-cranberry brioche stuffing, honey-roasted seasonal vegetables, buttermilk mashed potato, sage pan gravy and house-made cranberry sauce. A 10-inch pumpkin pie from our expert pastry chefs is also included. Serves 6 to 8 people for just $250, or 10 to 12 for $325. Order your memory-making meal by emailing h2turkeytakeout@gmail.com.


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