March 18, 2019

Fresh Cocktails for Spring Entertaining

Cheers to the coming of spring! Celebrate the season by mixing up one of these fresh cocktails featuring Bombay Sapphire—the world's most-famous gin! —Vita Daily

Soft in Spring

bombay sapphire

1.5 parts Bombay Sapphire
1 parts mango juice or nectar
.75 parts coconut cream
.75 parts lime juice
.5 parts honey
2 dashes Angostura bitters

Shake all ingredients and strain over ice into a rocks glass or blend with ice until smooth. Garnish with toasted coconut shavings.

Melon Mule

bombay sapphire

1.5 parts Bombay Sapphire
2 tablespoons honeydew
2 slices cucumber
6-8 leaves and one sprig fresh mint
.5 parts agave
.75 parts lime juice
1.5 parts ginger beer

Muddle the cucumber first and then muddle again with the honeydew. Clap the mint and add it to the tin along with the Bombay Sapphire, agave and lime juice. Strain over ice into a Collins glass and top w ginger beer. Garnish with a cucumber ribbon and fresh mint.

The Bouquet Toss

bombay sapphire

1.5 parts Bombay Sapphire
.5 parts St-Germain
.75 parts chamomile tea syrup (mix equal parts chamomile tea and sugar)
.75 parts lemon juice
1.5. parts Martini Prosecco

Shaken and served in a wine glass over ice with edible flowers and thinly sliced lemon wheels.

© Copyright 2019


NOTE: To post a comment you must have an account with at least one of the following services: Disqus, Facebook, Twitter, Google+; log in using your account credentials for that service. No account? Register a new profile with Disqus by clicking the "Post as" button and then the "Don't have one? Register a new profile" link. Vitamin Daily welcomes your opinions and comments. We do not allow personal attacks, offensive language or unsubstantiated allegations. We reserve the right to edit comments for length, style, legality and taste and reproduce them in print, electronic or otherwise. For further information, please contact the editor or publisher, or see our Terms and Conditions.

comments powered by Disqus

Email to a Friend